Friday, October 24, 2014

Barilla Rotini

Recommendation: Barilla Rotini pasta

Review: It's happened. Somebody finally made a gluten free pasta that tastes like regular pasta. When I started eating gluten free, I remember thinking I would never enjoy pasta again. From the cardboard flavors, to the mushy mess varieties. Gluten free pasta was pathetic and well, awful. At our last big Italian family lunch, the gluten free dishes of pasta got confused with the regular pasta. I just went back to the gluten free pot to retrieve another dish, but then the rest of the family tasted the gluten free one and said it tasted like regular. From this day forward, we can make one pot of pasta for everyone. And it's good AND gluten free!

Where to buy: Your local food store

Saturday, September 13, 2014

Kinnikinnick K Toos chocolate cream cookies

Recommendation: Kinnikinnick K Toos chocolate cream cookies

Review: This is the closest thing to an gluten free oreo cookie that I've come across. Although it won't taste exactly like an oreo, it can definitely fill the oreo void if you have one.

Where to buy

Enjoy Life Soft Baked Snickerdoodle

Recommendation: Enjoy Life Soft Baked Snickerdoodle

Review: If you like cookie dough consistency, sugar, sweet spice and cookies, you must try Enjoy Life's soft baked snickerdoodle. Having just polished off my second box, it's best that I don't keep my house stocked with them for a few weeks. Every morsel is sinfully delicious and worth each calorie.

Where to buy

Sunday, March 2, 2014

Udi's Au Naturel Granola

Recommendation: Udi's Au Naturel Granola

Review: One of my favorite things to find is a short list of understandable ingredients paired with flavor and experience that reminds me of days before gluten free became part of my life. Well, once again Udi's delivers. The Au Naturel Granola has just enough sweetness from the honey. It's crunchy and has that grainy whole-hearted sensation when drenched in milk that I love so much.

Where to buyWegman's