Friday, October 24, 2014
Recommendation: Barilla Rotini pasta
Review: It's happened. Somebody finally made a gluten free pasta that tastes like regular pasta. When I started eating gluten free, I remember thinking I would never enjoy pasta again. From the cardboard flavors, to the mushy mess varieties. Gluten free pasta was pathetic and well, awful. At our last big Italian family lunch, the gluten free dishes of pasta got confused with the regular pasta. I just went back to the gluten free pot to retrieve another dish, but then the rest of the family tasted the gluten free one and said it tasted like regular. From this day forward, we can make one pot of pasta for everyone. And it's good AND gluten free!
Where to buy: Your local food store
at 7:44 PM